A Simple Casserole enough for 2
Utensils; Ovenproof casserole dish with lid
Ingredients; 1 med chicken breast, 2-3 medium sized potatoes, 1 large Onion, 1 large carrot; Garlic (optional) 2 Table spoons tomato puree
Method;
cut chicken breast into small cubes place in bottom of casserole dish, finely chop garlic and place on top, spoon tomato puree over the top, chop onion and place on top, peel and slice potatoes into 1/8 inch slices and place on top, cover with lid set oven temp to 180 degrees place dish in center of oven and cook for 45 minutes
