Chicken Casserole

A Simple Casserole enough for 2

Utensils; Ovenproof casserole dish with lid

Ingredients; 1 med chicken breast, 2-3 medium sized potatoes, 1 large Onion, 1 large carrot; Garlic (optional) 2 Table spoons tomato puree

Method;
cut chicken breast into small cubes place in bottom of casserole dish, finely chop garlic and place on top, spoon tomato puree over the top, chop onion and place on top, peel and slice potatoes into 1/8 inch slices and place on top, cover with lid set oven temp to 180 degrees place dish in center of oven and cook for 45 minutes

Simple Onion Soup

Ingredients,
 1 large Onion
 1.5 pints water
 Salt
 Ground black pepper
 Knob of Butter

Method
Peel and chop onion,
heat knob of butter n sauce pan, place onion in pan and cook until soft and golden (medium heat)
Add half pint of water and bring to the boil, continue to boil rapidly for 3 minutes, reduce heat and add remaining water salt and pepper to taste, cover pan with lid and simmer for a further 30 minutes to allow the flavor to develop in the soup .


Do not be afraid to experiment a little by adding other ingredients of your choice, best practice only add extra ingredients a little at a time and taste!
suggested ingredients you may wish to add
Tomato puree
chili sauce
Lee and perrins worcester sauce
curry

A simple meal with the minimum of fuss and washing up!

Quick 'n' Easy Cooking using the simplest ingredients and the least number of utensils.

Having spent many years (17  altogether) preparing food both in the U.K and Europe I have gained experience of making simple food taste good, by keeping it quick and easy. Working alongside other cooks and sharing recipes and methods has proved to me that quick and easy cooking, of simple food cooked well can leave you feeling satisfied

Now I have retired and have all the time in the world to prepare exceptional dishes, I prefer to keep things simple, after all who likes to spend all day bent over a stove, been there done that and more! Plus I detest the washing up so I tend to use as few pots and pans as possible
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The recipes that will appear on this blog are tried and tested for simplicity,  flavor and economy, dedicated to those who enjoy home cooked food but do not always have the time or inclination to cook for themselves.

Try these simple recipes and enjoy the great taste and satisfaction of preparing quick and easy cooking with the minimum of fuss and washing up!




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